Once a prominent high country Merino Station, Amisfield Winery has long since established itself as one of the best cellar doors and specialist producers of Pinot Noir and white wines in New Zealand.
Established in 1988 all of the wine are made from the aromatic grapes grown on the estate in the nook of the Pisa Mountain Range in the Cromwell Basin over a 80 hectare estate with most of the vines being more than 10 years old.
The Restaurant is known for its locally sourced produce, unique flavours, and well-presented meals along with fantastic wine pairings.
